BRAND STORY & TERRIOR

Why Moc Chau Highlands Create World-Class Matcha

In 2008, we introduced authentic Japanese Yabukita tea cultivars to Mộc Châu plateau—a region blessed with a cool temperate climate, frequent fog, and fertile soil at 1,500 meters above sea level. By combining Japan’s traditional shading technique (Tana) with modern precision grinding, we produce Matcha rich in Chlorophyll and L-Theanine, offering a vivid green color and balanced Umami profile at highly competitive export costs.

B2B PRODUCTS MATRIC

Tailored Matcha Grades for Global Industry Needs

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Who We Serve

From boutique coffee chains to global food manufacturers, our single-origin Vietnam Matcha powers businesses worldwide. Cultivated from pure Japanese Yabukita tea stock at 1,500m altitude in Mộc Châu, we offer stable supply, certified quality, and direct manufacturer pricing.

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Let’s talk matcha — from custom R&D samples to high-volume container exports.

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