Pure Vietnam Highland Matcha, Crafted with Authentic Japanese Mastery

BRAND STORY & TERRIOR

Why Moc Chau Highlands Create World-Class Matcha

In 2008, we introduced authentic Japanese Yabukita tea cultivars to Mộc Châu plateau—a region blessed with a cool temperate climate, frequent fog, and fertile soil at 1,500 meters above sea level. By combining Japan’s traditional shading technique (Tana) with modern precision grinding, we produce Matcha rich in Chlorophyll and L-Theanine, offering a vivid green color and balanced Umami profile at highly competitive export costs.

Authentic Yabukita Gen

Pure Japanese cultivar for rich aroma

1,500m Altitude

Cold nights & foggy mornings reduce bitter

20-30 Days Shading

Boosts natural green color & L-Theanine