Spring Matcha 30g

Nhãn hiệu: Fuji
  • The spring matcha is made from the tea leaves harvested in March to April. In spring, the soil properties of soil are most suitable to maximize tea yield and tea leaves with the highest nutritional value. Thanks to 5 months of hibernation, spring tea buds fully accumulates nutrients, minerals and vitamins.

  • Spring matcha has light green, slight bitter, sweet aftertaste and very fresh fragrance.

  • Spring Matcha can be used for making beverages (latte, smoothie, yogurt...), cooking and baking (cake, ice cream, chocolate). This highest grade of matcha is perfect ingredient for tea/coffee shop and bakery.

60,000₫

Ingredient: 100% natural matcha

Package: 30g

Spring Matcha can be used for making beverages (latte, smoothie, yogurt...), cooking and baking (cake, ice cream, chocolate). This highest grade of matcha is perfect ingredient for tea/coffee shop and bakery.

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